Having made an extra batch of pickled vegetables for my soba bowl, I had to figure out what to do with them before they go bad. For no rhyme or reason, I wanted some tacos. The first time I was exposed to the world of fusion tacos was in LA. I don’t remember where I was, but I tasted these novel things called “Korean tacos.” Mind BLOWN. Who would have thought that Asian and Mexican flavors could coexist? Genius! Now, Korean taco trucks are everywhere! Unfortunately, I haven’t quite mastered the art of cooking bulgolgi yet, so no homemade Korean tacos for me this time. Instead, I marinated some chicken breasts with a sweet soy sauce mixture for these Asian tacos. The flavors of the marinade complimented the sweet pickled vegetables very well. If you don’t like pickled vegetables, then substitute them for other delicious vegetables!
