This post may contain affiliate links. Read my disclosure policy. This Apple Tart is a looker! It’s crowned with a beautiful rose pattern of sliced apples (and it’s easier than you think!). The juices from the cinnamon-sugar coated apple slices, bake into the buttery soft crust. We love that this apple rose tart is lightly sweet (my kind of dessert!) and completely irresistible.
I had quite a time naming this; a tart, apple pie, or maybe it’s a giant apple scone? I settled on apple tart because it looks most like an elegant tart but that crust is honestly more like a buttery soft scone. Watch the video tutorial and you’ll know exactly why we are so excited about this recipe!!
Watch How to Make Apple Tart Recipe:
Ingredients for Apple Tart Crust:
1 1/2 cups all-purpose flour (186gr)* 1/4 cup granulated sugar (48 gr) 1/4 tsp salt 2 tsp baking powder 1/2 cup (8 Tbsp) unsalted butter, chilled 1 large egg, chilled and beaten with a fork 1/3 cup heavy whipping cream, chilled *measured correctly (see our tips for how to accurately measure ingredients)
Ingredients for Apple Filling:
1 lb (3 medium) granny smith apples, peeled cored and thinly sliced 1/4 cup granulated sugar 1 tsp ground cinnamon 1 1/2 Tbsp unsalted butter to dot the top
Hand-held Pastry Cutter/ Blender Mixing Bowls 9″ Springform Mold
How to Make Apple Tart Recipe:
Preheat Oven to 375˚F and butter a 9″ springform pan. Sift 1 1/2 cups flour together with 1/4 cup sugar, 1/4 tsp salt and 2 tsp baking powder. Slice 1/2 cup chilled butter and cut it into the flour using a pastry blender, for 1 to 2 minutes or until butter is in pea-sized crumbles.
In a small bowl, beat 1 large egg well with a fork. Add 1/3 cup cream and stir until well blended. Drizzle this mixture over the flour mixture and fold with a spatula just until it comes together. Do not overmix. Transfer dough in clumps to the buttered springform pan and spread it out evenly (its ok if it’s not perfect, but try to get it to the edges to prevent the apple juice from escaping.
Peel, core and thinly slice apples (about 1/16″ thick). Transfer to a large mixing bowl. In a small bowl, stir together 1/4 cup sugar and 1 tsp cinnamon then sprinkle over the apple slices and toss to combine.
Right away, arrange slices in rings starting with the largest ones at the edges and working your way in, overlapping the slices halfway as you go. Once there is only 1/2″ space is left in the center. Layer 3 of your thinnest apple slices in a long strip and roll them together to form a little rose and place it in the center. Dot the top with 1 1/2 Tbsp of butter and place the pan over a foil lined baking sheet to catch any stray apple juices then bake at 375˚F for 30 minutes.
This French apple tart is so pretty and it tastes even better.
Print-Friendly Apple Tart Recipe (Apple Rose Tart):
Make this and everyone will be so impressed with your skills! And don’t forget to snap a picture of your beautiful tart and share it in our private Facebook group. I would LOVE to see your creation :). –
