Stuffed pork chops
These stuffed pork chops are the perfect fusion of flavors. Pork and apples are an ideal pairing, they go together like peanut butter and jelly, or fish and chips – they just make sense together. Now, picture thick and juicy, perfectly caramelized pork chops loaded with those beautiful, crisp apples – elevate that by adding bacon and blue cheese, and we’ve created one exquisite dinner that will both impress, and satisfy.
Ingredients
Pork Chops – I used pork loin chops, but bone in pork chops would work just as well – just make sure that whatever pork chops you use, that they are cut pretty thick, about an inch. Shallot – Large, chopped. Garlic – Fresh is best! Minced. Apple – Peeled & cored, sliced small. Bacon – Chopped. Blue Cheese – Crumbled. Rosemary – Fresh, chopped. Salt & Pepper – To taste.
How to make stuffed pork chops
How to stuff pork chops
Again, reiterating – make sure that your pork chops are cut pretty thick, about an inch so that we can load them full of that amazing stuffing! Cut a small pocket inside each pork chop using a sharp knife – make sure you don’t cut yourself. Don’t be afraid to stuff those puppies nice and full with the stuffing mixture (about 1/2 cup in each). It won’t matter if your stuffing sticks out, we want these chops to be fully LOADED.
What to serve with stuffed pork chops
I love serving my chops with a good starch and veg. Potatoes – mashed, roasted, baked or fried are an ideal choice! I’ve created a list of great side dish options to serve up with your pork chops!
Crockpot Mashed Potatoes Instant Pot Mashed Cauliflower Red Wine Mushrooms Roasted Brussel Sprouts Skillet Green Beans Cauliflower Rice Thyme Skillet Potatoes Harvest Rice Ultimate Parmesan Roasted Broccoli Italian Roasted Mushrooms and Veggies Balsamic Parmesan Roasted Asparagus and Tomatoes
Make ahead
You can prep and stuff your pork chops the night before cooking – just store them covered in the fridge. Another option is keeping your pre-stuffed chops in the freezer, they should last for up to 4-6 months when properly stored.
Leftovers
Store leftovers in an airtight container in the coldest part of the fridge. Your leftover pork chops will keep for 4-5 days. Well-wrapped leftovers can be kept in the freezer for up to three months. Pork chops should be discarded if left out for more than 2 hours at room temperature due to bacteria growth. Reheat leftovers in the microwave or oven until heated through.
Looking for more Recipes like this? Try these:
Ranch Pork Chops and Potatoes Sheet Pan Dinner Honey Garlic Pork Chops Pan Seared Pork Chops with Gravy Korean Style Pork Chops Italian Breaded Pork Chops Mustard Balsamic Pork Chops with Rosemary Brown Sugar Balsamic Pulled Pork Pork Chops with Pistachio Salmuera Apple Stuffed Pork Loin Herb Crusted Pork Tenderloin
