As Christmas approaches, the cookie recipes keep flowing! I can’t seem to stay out of my kitchen this time of year because I absolutely LOVE holiday baking. These Amaretti Cookies are a Christmas classic! Made with almond flour and almond extract, these sweet, nutty cookies are gluten-free, soft, chewy and the perfect recipe to spread some holiday cheer. I love these cookies because of how simple they are! Using only 5 ingredients total, they are so easy and inexpensive to make. Not to mention, they’re absolutely delicious! Since they use almond flour, this is a cookie everyone can enjoy, regardless of dietary restrictions! It doesn’t get much better than a soft, chewy, sugary Christmas cookie.
Flour – For these amaretti cookies I used almond flour, because after all, they are ALMOND cookies. Rejoice all my gluten-free readers! Sugar – Regular granulated is all you need, nothing fancy! We are using sugar in the cookies, and also rolling them in sugar before baking. Lemon Zest – The lemon really compliments the sweet almond extract. Eggs – We just need the egg whites! They’re going to make our cookie super soft and airy! Almond Extract – Essential for this cookie! It’s what gives it the distinctive flavor that makes the amaretti cookie.
Storing
These cookies can be stored in an airtight container, sealed jar or sealable bag at room temperature. They will last for at least 1 week.
Freezing
Cool the amaretti cookies completely, then freeze in a single layer on a baking sheet. Once they’re frozen, you can transfer them to a bag or an airtight container. The cookies will keep for up to 6 months.
More Great Recipes To Try
Flourless Chocolate CakeGingerbread CookiesApple and Almond SquaresHealthy Apple MuffinsThumbprint Cookies
Recipe source: She Loves Biscotti
