Easy Turkey Wings In The Air Fryer
Whipping up this Air Fryer Turkey Wings recipe has been a Thanksgiving lifesaver, freeing up that precious oven space for all the other holiday favorites. The air fryer works its magic, turning each wing into a perfectly crispy yet succulent treat in just half an hour. It’s a practical solution that makes holiday cooking a breeze!
Turkey Wings: The star of the dish. If turkey wings are hard to find, chicken wings can be a great alternative. Unsalted Butter: Adds richness and helps the spices adhere to the wings. For a healthier option, you can use olive oil. Salt: Enhances the overall flavor of the wings. You could substitute with garlic salt for an extra garlic kick. Black Pepper: Gives a slight heat and depth to the flavor. White pepper can be used for a milder taste. Garlic Powder: Offers a savory, aromatic quality. Fresh minced garlic can be used for a more pungent flavor. Onion Powder: Adds sweetness and complexity. Smoked Paprika: Provides a smoky, slightly sweet flavor. Regular paprika or a pinch of chili powder could be used instead. Dried Thyme: Brings an earthy, slightly floral note. Fresh thyme leaves can be used, just increase the quantity as dried herbs are more potent. Cayenne Pepper: Adds a spicy kick. If you prefer less heat, you can reduce the amount or skip it altogether.
Let me show you how easy it is to make these Air Fryer Turkey Wings. They’re a total breeze and super tasty! First things first, let’s get that air fryer warmed up. Set it to 375°F (190°C). If your air fryer has a preheat setting, go ahead and use that. It’ll help cook the wings evenly. While the air fryer is heating up, grab those turkey wings. We’re going to give them a quick wash and then pat them dry with paper towels. It’s important they’re dry so the spices stick better. Alright, now for the fun part! Let’s mix all those delicious spices together. Grab a large bowl and combine the melted butter, salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and a bit of cayenne for that kick. It’s this mix that’ll give the wings their amazing flavor. Now, toss the turkey wings in the spice mixture. Make sure they’re well-coated. This is where all the flavor comes in, so don’t be shy with the seasoning! Once the wings are all spiced up, lay them out in the air fryer basket. Remember, don’t crowd them – we want each wing to get crispy. Depending on your air fryer’s size, you might need to do this in batches. Air fry them for about 25-30 minutes. Halfway through, give them a flip to make sure they cook evenly. And we’re almost done! After they’re beautifully golden brown and cooked through, take them out and let them rest for about 5-10 minutes. This little break lets all those yummy juices settle. Then, serve them up and watch them disappear!
Storage
After the turkey wings have cooled down, transfer them to an airtight container or wrap them tightly in aluminum foil or plastic wrap. They’ll keep well in the refrigerator for up to 3-4 days. If you’re looking to keep them longer, these wings freeze beautifully. Just place them in a freezer-safe container or bag, and they’ll stay good for up to 3 months. When you’re ready to enjoy them again, thaw them in the fridge overnight and then reheat in the air fryer or oven to bring back that delightful crispiness.
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