They are also great as a snack with dips, or appetizer; they have a pleasant rosemary aroma and go well with most main dishes. Check out our best vegetable sides recipe collection!
Ingredients
Instructions
Serving suggestions
Variations
Make Ahead & Storage
More Potato Recipes
More Air Fryer Recipes
Honestly, air fryer potatoes are life-changing because they take less than half the time than oven-roasted potatoes, taste phenomenal, and the air fryer is so much easier to clean. Thanks to this recipe, we replaced store-bought air fryer french fries because these are so much healthier, tastier, and almost as easy to make. All you need is extra virgin olive oil, salt, pepper, rosemary, garlic powder, or your favorite spices for seasoning. There’s no need to peel the potatoes; the skin is tasty and adds extra fiber. It’s a wash, chop, toss, air-fry recipe ready in about 20 minutes. Russet potatoes and red potatoes work well, too; honestly, don’t get too hung up on the type of potato. You can air fry whatever you have at home.
Olive oil
Good quality extra virgin olive oil is essential to get the most delicious air fryer potatoes. Extra virgin olive oil is packed with antioxidants, making the oil more stable at high temperatures, which is excellent since the air fryer gets quite hot. Also, the oil helps distribute the heat, allowing the potatoes to cook evenly. Plus, EVO oil tastes great and adds a pleasant fruity and nutty flavor to the potatoes. You can substitute avocado oil for EVO oil, although the taste won’t be the same.
Salt and pepper
We use sea salt or kosher salt and freshly ground black pepper. Adjust based on your preference and dietary requirements.
Rosemary
Rosemary is the perfect flavor match with potatoes, and we recommend you try it if you haven’t. We like to use fresh rosemary. First, pluck the rosemary needles off the stem, then finely chop them before tossing them with the potatoes. You can substitute dried rosemary for a fresh one if you want.
Garlic powder
Garlic powder adds a beautiful aroma and goes perfectly with rosemary. You can substitute two cloves of crushed garlic for garlic powder.
Other spices
Rosemary and garlic is our favorite combination with air fryer potatoes. However, that doesn’t mean it’s the only one. Try your favorite mix of herbs and spices; for instance, you can substitute dried thyme, onion powder, paprika, chili powder, Italian seasoning, chipotle powder, cajun seasoning, ground cumin, and more.
Optional garnish
Pick your favorite: flaky sea salt, fresh rosemary needles, chopped parsley, chives, or dill, and even parmesan cheese. We like to keep it simple and sprinkle it with a pinch of coarsely ground sea salt. Add them to a mixing bowl and season them with extra virgin olive oil, salt, black pepper, finely chopped rosemary, and garlic powder. Note: you can remove the peel if you want. Toss well until the potatoes are coated in the seasoning. Preheat the air fryer to 400°F or 200°C for 3 minutes, then transfer the potatoes into the air fryer basket. Note: The potatoes CAN overlap (that’s the whole point of an air fryer). There’s no need to arrange them on a single layer. Fill the air fryer basket no more than half full. Air fry at 400°F or 200°C for 15 to 18 minutes, or until the potatoes are fork tender and beautifully browned. Shake basket every 5 minutes to ensure even cooking. Take them out of the air fryer immediately (keeping them in a turned-off air fryer will steam them and make them soggy). Garnish with flakey salt and fresh rosemary needles or with your favorite garnish.
Vegan mayo: thick, ultra creamy, and ready in 1 minute.Chipotle sauce: creamy, easy to make, and perfect as a dip or drizzle for air fryer potatoes!Tahini sauce: super smooth and endlessly creamy.Vegan sour cream with cashews, a wonderfully cheesy, creamy, and tangy sauce.Chimichurri: an Argentinian dressing made with olive oil, parsley, vinegar, and red pepper flakes. Delicious on air fryer potatoes.Romesco sauce: a classic pepper and tomato-based dip jaw-droppingly good with potatoes.
Serve as a side dish with your favorite main. We recommend:
Chipotle Sauce
Romesco Sauce
Chimichurri Recipe
Vegan Sour Cream
Mushroom tofu cutlets: a tasty plant-based alternative to chicken mushroom cutlets.Vegan frittata with chickpea flour, easy to make in the oven.Eggplant Parmigiana with tender oven-baked eggplant slices and a rich tomato sauce.Seitan steaks: a protein-rich and plant-based main dish with loads of flavor.Tuscan bean soup with leafy greens, white beans, and authentic Italian flavor.
Tofu Mushroom Recipe
Potato Frittata (No Eggs)
Eggplant Parmigiana
Tuscan White Bean Soup
Cut them into wedges: change their shape and cut them into wedges. They’ll turn out pretty and delicious! Drizzle with dressings: arrange your air-fried potatoes on a serving platter, drizzle with our homemade chimichurri sauce, and then with our cashew sour cream or tahini sauce. They are both ultra-creamy and add a ton of flavor to this beautiful side dish.
Tips
Don’t leave the potatoes in the air fryer once they are cooked. The air fryer basket will trap the steam from the potatoes and create a “steam room” that will make your potatoes wet and soggy. Avoid using fresh herbs in the seasoning before air frying because they will burn. Instead, it’s best to use sturdy herbs like rosemary, sage, and thyme because they won’t burn in the air fryer. Leave parsley, dill, and chives for garnishing on top. Refrigerator: keep leftovers in the fridge in an airtight container for up to 2 days. The potatoes will get soggy, but they will still be edible. Freezer: we don’t recommend freezing this recipe. Reheat the potatoes in the microwave for 2 minutes or in a preheated air fryer at 400°F or 200°C for 5 minutes.
Italian roasted potatoes with fresh herbs are a favorite, crispy yet tender side dish.Easy mashed potatoes: light, creamy, and buttery smooth – comfort food at its best!Cauliflower mashed potatoes are bright, light, creamy, and a great way to eat cauliflower.Smashed potatoes with toppings: crispy, fun, and perfect with toppings and dressings!
Cauliflower Mashed Potatoes
Smashed Potatoes
Mashed Potatoes
Roasted Potatoes
10-minute air fryer zucchini: pairs perfectly with any main dish and in salads and grain bowlsEasy air fryer tofu: great as a protein-rich addition to curries and saladsJuicy air fryer asparagus with lemon marinade, an easy side dish and appetizer ideaRoasted air fryer cauliflower: great with pasta, salads, and curries!
For many more side dish ideas, check out our sides category page.
Air Fryer Cauliflower
Air Fryer Zucchini
Air Fryer Tofu
Air Fryer Asparagus
30 Vegan Appetizers
45 Best Salad Recipes
45 Easy Pasta Recipes
25 Sweet Potato Recipes
