Air Fryer Pork Chops
I love finding new ways to use my air fryer, and the air fryer is perfect for making pork chops. This trendy appliance is most often used for de-oiling our favorite crispy recipes, but not often enough for casual dinner time favorites. These pork chops are so easy and delicious, comfort food made in a flash!
Easy To Make Simple Ingredient List No Excess Grease Delicious Comfort Food
This has become a new goal in my culinary world! Use the air fryer more! It’s something many will use once or twice, then let sit and collect dust in the back of the pantry. Don’t let this wonderful gadget go to waste! Clear up space in your oven or on the stove-top. Let that air fryer do some of the hard work for you.
Ingredient Notes
Pork chops – I used boneless pork chops, about ¾-1″ thick each. Adjust the cooking time if you use a different thickness, or chops with bones. Olive oil – Other types you can use are grapeseed, canola, vegetable, sunflower, safflower, or avocado oils. You just need a bit of olive oil to brush over the pork chops. Parmesan cheese – I always prefer freshly grated. You can skip this ingredient, but I love the flavor the cheese adds, plus it aids in making them a bit crispy on the outside. Spices – Smoked paprika, garlic powder, onion powder, mustard powder. Adjust the amounts if you’d like.
How To Make Air Fryer Pork Chops
Tips
Leftovers
Transfer the leftover pork chops to an airtight container and store in the fridge for 3-4 days.
Freezing
You can also store the cooked pork in the freezer for 2-6 months. Make sure the pork has fully cooled down to room temperature before storing.
Reheating
Add a splash of water or broth to a roasting pan equipped with a rack. Place the chops on the rack and cover the pan with foil. Bake at 350°F for 10-12 minutes until the pork has warmed through.
More Great Recipes To Try
Air Fryer Chicken BreastAir Fryer Turkey BreastHoney Garlic Pork ChopsAir Fryer Chicken TendersLemon PepperAir Fryer Chicken Wings
