Easy Air Fryer Fried Chicken Recipe
I have made fried chicken many times before, but many of you have asked me how to make it in an air fryer! I wasn’t sure how it would turn out but let me just say, I was very pleasantly surprised. Let me tell you, it has the same crispy texture we all know and love and it tastes amazing! All that minus the excess oil. Thank you food gods! Now fried chicken doesn’t have to be a guilty pleasure treat. Isn’t that fantastic news? Enjoy this easy recipe any night of the week! It’s great for a summertime picnic, or even a cold winter night snuggled up at home.
Ingredients
Chicken – Chicken wings, chicken legs, thighs or chicken breast, any part of the chicken will do. Buttermilk – If you don’t have buttermilk available you can substitute 1/2 tablespoon of white vinegar or lemon juice plus 1/2 cup milk. Eggs – Large eggs. Paprika – To add a little extra flavor, I prefer to use smoked paprika, but whatever you have in your pantry will do. Hot Sauce – I used sriracha, use your preference! Salt and Pepper – To taste. Baking powder & baking soda – It’s important to use both. This is what will give you the best possible crunch. Flour – I used all-purpose flour.
How to make air fryer fried chicken
What to serve with fried chicken
Fried chicken is one of those things that I could eat with anything. It’s just so “finger lickin” good, as the Colonel would say. I agree, this fried chicken is so good that whatever you serve with it will work. I have compiled a list of options to serve with your fried chicken to make things easier for all of you!
KFC Coleslaw Macaroni Salad Mexican Street Corn Salad Baked Mac and Cheese Deviled Egg Macaroni Salad Mixed Cabbage Apple Coleslaw Easy Potato Salad
How to store leftovers
Leftovers fried chicken will last 3-4 days in an airtight container in the fridge. Fried chicken leftovers can be tough to keep crisp. It’s all about your reheating method. To reheat, preheat your oven to 400F. Line a baking sheet with foil and place them on the sheet. Lightly place another sheet of foil over the chicken pieces. Bake for 20 minutes, then let the chicken cool for 5 minutes. Check the chicken for crispiness. Bake for another 5 minutes uncovered if the chicken needs more time.
Did you like this recipe? Try these:
Air Fryer Chicken Tenders Best Fried Chicken Sandwich Fried Pickles Air Fryer Chicken Wings Korean Fried Chicken Oven Fried Breaded Chicken Tenders Deep Fried Cauliflower Pieces
