Easy Air Fryer French Toast Sticks
If you’re like me and crave a bit of sweetness in the morning but dread the hassle, then you’ll love these Air Fryer French Toast Sticks. They transform the traditional, sometimes messy affair of making French toast into a neat, swift, and absolutely scrumptious experience. In just 18 minutes, you can be dipping these crispy, golden delights into maple syrup, turning a regular morning into a special occasion. First, grab your slices of bread and cut each one into four equal sticks. This size is perfect for dipping and eating without a mess! Next, in a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar. Make sure it’s well combined so each French toast stick can soak up all the yummy flavors. Now, dip each bread stick into the egg mixture quickly. Allow the excess to drip off without letting them soak for too long; this keeps them from getting soggy. While you’re prepping the sticks, preheat your air fryer to 375°F (190°C). Lightly grease the air fryer basket with cooking spray or a little butter. Arrange the bread sticks in the basket in a single layer without overlapping. You might need to do this in batches depending on your air fryer’s size. Air fry for 4 minutes, then flip the sticks and continue air frying for another 4 minutes until they are golden brown and crispy. Finally, serve your French Toast Sticks hot. I like mine with maple syrup or some strawberry syrup and sprinkled with a little bit of powdered sugar.
Storing Leftovers
To store the Air Fryer French Toast Sticks, let them cool completely and then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, freeze them: lay the sticks on a baking sheet to freeze solid, then transfer to a freezer bag and keep frozen for up to 2 months. Reheat directly in the air fryer to serve.
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