Air Fryer French Fries!
I love French fries, but as much as I love them, it’s not something you can eat every single day, which is why I’m giving you these air fryer French fries! They are so easy to make, don’t involve any excess grease, meaning they’re healthy.. er, and they come out perfectly crisp every time! Who needs the drive thru when you have an air fryer?! Gone are the days of processed, overpriced fast food because we’re making homemade. If you’ve browsed the blog, you know I’m an advocate of “homemade is better” and these French fries reign supreme over any other version. They’re extremely easy to make, fast and quick to throw together, and will please just about everyone! So what are we waiting for? Wave goodbye to fast food restaurants and say hello to your new favorite recipe!
Ingredient Notes
Potatoes – I used 2 medium sized potatoes. I like to use russets or Yukon gold potatoes because of how starchy they are. Olive Oil – Substitute sunflower, safflower, or avocado oil. We just need a bit to coat the fries. Seasoning – I used a simple combination of seasoning salt & pepper. Everyone has different preferences, so feel free to use your favorite seasonings and season to your preference. The sky’s the limit.
How To Make Air Fryer French Fries
Expert Tips
Storing Leftovers
Store leftover French fries in an airtight container in the fridge for 4-5 days.
Re-crisping Fries In The Air Fryer
To get that crispy crunch back, simply place your leftover fries in a single layer in your air fryer. Turn on the air fryer at 350F and cook for 3-6 minutes, depending on how crispy you want them. Most fries will be done within 5 minutes.
More Related Recipes:
Air Fryer Chicken BreastMashed PotatoesAir Fryer Pork ChopsAir Fryer Turkey Breast
