Easy Air Fryer Chicken Fajitas
This Air Fryer Chicken Fajitas recipe is my go-to for a quick, no-fuss dinner that doesn’t skimp on flavor. In just 25 minutes, you can whip up a feast of tender chicken and beautifully charred bell peppers, all with the ease of your trusty air fryer. It’s the perfect blend of simplicity and taste, making weeknight dinners both effortless and exciting.
Chicken Breasts: The star of the dish, providing lean protein. You can substitute with chicken thighs for juicier meat. Bell Peppers: I used both green and red for color. Feel free to swap with any color bell pepper. Yellow Onion: Brings a mild, sweet flavor. White or red onions can be used for a sharper taste. Olive Oil: Helps in coating and cooking, adding a subtle richness. Canola or vegetable oil are suitable substitutes. Fajita Seasoning: The key spice blend for authentic fajita flavor. You can use store-bought or use my recipe to make your own homemade blend.
Flour Tortillas: The base for building your fajitas. Corn tortillas are a great gluten-free option. Salsa, Guacamole, Sour Cream, Cheddar Cheese, Lime Wedges (Optional Toppings): These add creaminess, zest, and extra layers of flavor. Feel free to get creative or use what’s available at home for topping your fajitas.
You’re going to love how easy and fun it is to make these Air Fryer Chicken Fajitas. It’s all about tossing, frying, and assembling – super simple! Start by cranking up that air fryer. Set it to 375°F (190°C). Some air fryers needed, some don’t. It’s always best to check manufacturer’s manual. Grab a large bowl and toss in the onion, chicken, bell peppers. Sprinkle the fajita seasoning all over and drizzle some olive oil over everything. Give it a good mix until everything’s coated nicely. Once your air fryer’s heated, lay the chicken and veggie mix in a single layer in the basket. Remember, no overcrowding – we want each piece to get its moment in the spotlight. If needed, cook them in batches. Let them air fry for about 12-15 minutes. Halfway through, give the basket a little shake While our chicken and veggies are doing their thing, let’s warm those tortillas. Just follow the package instructions. Lay out those warm tortillas and spoon the delicious chicken and veggie mix onto them. Now, top them with your favorite toppings – salsa, guacamole, sour cream, cheese, and a squeeze of lime.
Storage
If you have leftover chicken fajitas, bring them to room temperature first. Then, transfer them into an airtight container and pop them into the refrigerator. They’ll stay fresh and tasty for up to 3 days. You can also freeze this, just make sure to use a freezer-safe container or bag and freeze for about 2-3 months. When you’re ready to enjoy them again, just thaw in the refrigerator overnight and reheat in the microwave, air fryer, or on a skillet for that freshly cooked taste.
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