Why You’ll love this Recipe
Ingredients - Notes and Substitutions
Before we get into the actual recipe, let’s talk a little bit about the ingredients so you can make your own customizations. It can be made traditionally with mayo or with plain yogurt if you’re not a fan of mayonnaise. The Achaari Deviled Eggs savory filling is seasoned simply with roasted garlic achaar for a sweet, tangy, and spicy appetizer. Sprinkle it with kashmiri chili powder for a mild kick and green onions to finish it off. I mean, I want to see this at a friendly deviled eggs competition! The spicy, sweet, and bold achaar makes these so dang tempting. And I’ve included a fun few ways for you to customize them to make this suitable for your family and friends.
Roasted Garlic Achaar boasts all the best flavor profiles - it’s sweet, a little sour from the vinegar, spicy, and just a bold as heck condiment that adds a ton of flavor. You can absolutely replace the Garlic Achaar with any tangy achaar or chutney - imagine this with mango chutney? Yum! It’s a quick and easy 30-minute appetizer that can be prepped up to a day ahead for Easter, Thanksgiving, or Christmas. This is a deviled egg recipe without mayo! The whole milk plain yogurt is perfectly creamy with enough fat added.
How to make Garlic Achaar Deviled Eggs
How to Hard Boil Eggs
How to make Achaari Deviled Eggs
Let’s now assemble these garlicky deviled eggs! Then, we’ll make the achaari egg yolk filling before piping it back into the cavities of the egg whites. And these roasted garlic deviled eggs are ready to serve on a platter to be enjoyed by guests!
Serving Suggestions
Prep Ahead and Storage Instructions
More Appetizers to try
Recipe
For Easter brunch, add these incredible Almond Halwa Croissants and Carrot Halwa as your sweet options for your tablescape. For Thanksgiving dinner, you’ve got to check out my Indian-Inspired Thanksgiving Menu for dishes like Mango Chutney Puff Pastry Brie Bites and Spiced Ginger Cranberry Sauce. Lastly, Christmas dinner would be incomplete without Cranberry Chutney and an Indian rice pudding, Kheer!
Bring the eggs to room temperature on the day you are serving them, within 30 minutes of serving them. Assemble the deviled eggs right before you plan on passing them around to guests. I’d love to know what you thought of this recipe! Don’t forget to leave a comment and ⭐️ star rating below! Thinking about making this recipe? Enter your email and I’ll send it straight to your inbox to save for later. Plus, get new recipe inspiration from me every week! By submitting this form, you consent to receive emails from Masala and Chai.
