35 Easy Vegetarian And Vegan Thanksgiving Recipes

Whether you’re a vegetarian or want to add more plant–based options to your holiday spread, these dishes will satisfy and delight you. From hearty mushroom Wellington to creamy mashed potatoes and glazed roasted vegetables, each recipe is carefully tested to ensure the success of your holiday meal. For many more side dish ideas, check out our sides category page. With sautèed mushrooms and aromatic herbs, this delicious gravy adds a hearty, umami flavor to your holiday feast, leaving everyone grateful and satiated.

2. Stuffed butternut squash

Try this wholesome vegetarian Thanksgiving main: lentil and walnut stuffed butternut squash. The tender sweetness of roasted butternut squash pairs perfectly with the earthy flavors of lentils and the satisfying crunch of toasted walnuts. This dish is a beautiful vegetarian centerpiece with plenty of plant-based protein from lentils and nuts.

3. Sweet potato casserole

A vegetarian Thanksgiving favorite is a sweet potato casserole with a scrumptious pecan and oat topping. Creamy sweet potatoes mingle with a crunchy, nutty topping, creating a perfect balance of textures and flavors.

4. Mashed potato

This five-ingredient mashed potatoes make a delightful addition to your vegetarian Thanksgiving feast. Creamy and comforting, they showcase the essence of simplicity and flavor, blending buttery Yukon Golds, cream, and garlic for a tasty vegetable side dish that everyone will adore.

5. Sautèed green beans

Sautéed green beans dressed in a luscious mustard glaze are a delightful addition to any Thanksgiving feast. The crisp–tender beans, kissed by the sweet and tangy dressing, bring vibrant color and flavor to your holiday table. It’s a flavorful meatless meal for Thanksgiving and a special dinner with a perfect blend of nuttiness and herbal flavors.

7. Vegan cornbread

Cornbread is an easy, quick bread recipe that uses cornmeal, flour, sugar, almond milk, olive oil, and baking powder. Our vegan cornbread goes well with vegetarian chili, lentil chili, and refried beans, and it is a beautiful side dish for a Thanksgiving spread.

8. Brussels sprout salad

Next on our list is this shaved Brussels sprout salad with dried cranberries, walnuts, and honey mustard dressing. The crisp, thin slices of Brussels sprouts provide a refreshing crunch, complemented by the sweet and tart burst of flavor from the dried cranberries.

9. Lentil loaf

10. Vegetarian stuffing

11. Cauliflower mashed potato

Cauliflower mashed potatoes is a comforting vegetarian and vegan-friendly twist on the classic Thanksgiving side. We blend steamed cauliflower with dairy-free butter, garlic, and herbs to create a luscious, creamy dish that pairs well with your main dishes.

12. Green bean salad

Celebrate Thanksgiving with a vibrant green bean salad drizzled with a luscious honey mustard dressing. This easy salad recipe combines the freshness of crisp green beans with sweet and tangy notes of the dressing; it will surely leave everyone craving seconds.

13. Vegan pumpkin bread

With its moist, all-spice crumb, vegan pumpkin bread is a sweet addition to vegetarian (or vegan) Thanksgiving celebrations. Its rich pumpkin flavor and aromatic spices are the perfect autumn treat, bringing warmth and comfort to the holiday table. They are delicate pasta pockets with a generous filling of luscious pumpkin and ricotta mixture. It’s an excellent idea for a meatless Thanksgiving dish with roasted butternut squash and creamy ricotta notes.

15. Roasted Brussels sprouts

Roasted Brussels sprouts, covered in a zesty mustard marinade, add bold flavor and tender texture to your Thanksgiving table. TIP: Top the sprouts with pomegranate seeds and cooked chestnuts; they add a pop of color and a sweet-tart contrast, making it a holiday favorite.

15. Pear salad

Next on our list is a 10-minute pear salad featuring ripe, juicy pears, vibrant orange wedges, and a satisfying crunch of walnuts. The finishing touch of creamy feta cheese balances the flavors and textures in this colorful vegetarian dish, making it a festive addition to your holiday feast.

17. Vinegar red cabbage slaw

This no–mayo coleslaw with apples, grated carrots, and walnuts will impress your guests. It’s a healthy and crispy addition to your Thanksgiving feast that pairs well with any main dish. Creamy in texture and seasoned with aromatic herbs and spices, it elevates any vegetarian feast and adds a touch of warmth and richness to your Thanksgiving table.

19. Easy apple cake

Our 7-ingredient apple cake, a fan favorite on our blog, showcases apples’ natural sweetness at its best. This easy–to–make, vegan cake is a crowd-pleaser that adds a touch of warmth and nostalgia to your holiday feast.

20. Vegetarian lasagna

With this comforting and Italian-inspired lasagna recipe, earthy lentils provide a rich and satisfying foundation. Adding a homemade white sauce, this lasagna stands proudly alongside traditional Thanksgiving favorites and offers a sophisticated vegetarian centerpiece.

21. Sweet potato gnocchi

Upgrade your Thanksgiving feast with these sweet potato gnocchi and microwaved sweet potatoes. It’s a surprisingly easy vegan dish with natural sweetness and a pillowy gnocchi shape—an excellent orange addition to your holiday table.

22. Butternut squash salad

This roasted butternut squash salad is a wholesome salad for your Thanksgiving table. The tender, caramelized squash pairs perfectly with crisp greens and nutty chickpeas, a wholesome vegetarian side dish. This vegetarian side dish celebrates the essence of autumn and complements the richness of the holiday feast with its natural sweetness and earthy notes.

24. Pumpkin chocolate chip muffins

Our vegan pumpkin muffins are generously studded with luscious chocolate chips and are lovely as a sweet Thanksgiving snack. These muffins are a delicious way to share the spirit of Thanksgiving and nourishment with all your loved ones.

25. Butternut squash soup

Butternut squash soup is a velvety, autumnal delight, perfect as a vegetarian Thanksgiving appetizer. Its rich, creamy texture and earthy, sweet flavor make it an ideal starter for the holiday meal. TIP: This soup is excellent to make beforehand, as it keeps well in the fridge for a few days.

26. Roasted glazed carrots

Roasted glazed carrots are a Thanksgiving favorite, their sweet caramelized exterior perfectly complementing their tender, earthy core. This vegetarian dish boasts a beautiful mix of flavors and textures to please even the most discerning palates.

27. Apple Crisp

The following vegan Thanksgiving idea is an apple crisp topped with a crunchy mix of pecans and oats. Enjoy the cozy and comforting flavors of this easy–to–make dessert, which, with an oat–crumble topping, will surely please everyone at the table. You’ll love this pie because of its warm and cozy spices, rich pumpkin filling, and flakey pie crust.

29. Manicotti

Cannelloni or manicotti are tender pasta tubes filled with a perfect blend of ricotta and spinach, covered with marinara sauce and cheese. This casserole recipe is perfect for celebrations, holidays, or cozy vegetarian dinners.

30. Vegan carrot cake

This vegan carrot cake can be served with or without our vegan cream cheese frosting. It also has less oil and sugar than most recipes and a beautiful all–spice crumb. The pie crust is identical to apple tart, blueberry tart, and Italian crostata so that you can use it with your favorite filling.

32. Fennel and orange salad

You can make this refreshing Thanksgiving salad recipe in a few minutes with easy-to-find ingredients. It’s an excellent Italian recipe for a delicate and refined starter or side dish for a special occasion.

33. Healthy apple bread

This apple bread recipe is easy to make with simple and affordable ingredients. It’s free of eggs and excess sugar and excellent as a breakfast idea or snack on Thanksgiving. You’ll remember the beautifully light and tender crumb, moist texture, and cozy aroma.

34. Braised red cabbage

Braised red cabbage is an excellent side dish for Thanksgiving and special occasions. This recipe has apple, onion, garlic, vinegar, and a touch of cinnamon to create a tender, sweet, slightly sour, and tangy, aromatic dish.

35. Egg-free biscotti

Our biscotti recipe is without eggs and butter so anyone can eat them. The biscotti are perfect for dipping in sweet dessert wine or eating alone.

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Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients. Easy right? Comment * Name Email Save my name, email, and website in this browser for the next time I comment. Notify me when Louise or Nico reply to my comment.

Δ Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.