Many of these recipes are easy to make, family–friendly, and with just a few simple ingredients. Browse through this list, and take your pick from these vegan tarts and pies – we’re sure you’ll find your next dessert favorite on this list! It is definitely possible (and quite easy) to make colorful and healthy vegan pies and tarts at home. Festive occasions, holidays, and social gatherings are good occasions to serve these desserts and please vegans and non-vegans alike. If you’re looking for additional ideas or you feel like vegan baking, cakes, and vegan sweets, check out these recipes too: A tart pan with removable bottom is easiest if you want to transfer the kiwi tart onto a serving plate. If you use a pie dish (instead of a tart pan with removable bottom), oil it, then place two long and wide strips of parchment paper in a cross position into the pie dish under the dough, coming out slightly from the edges. After baking, let the tart cool down for 15 minutes, then lift it out of the tray by pulling up the parchment strips. Of course, you can always serve the tart from the pie dish if taking it out sounds too risky. Refrigerator: if you keep them for more than 4 hours, store it in the fridge. You can cover it with plastic wrap. It stays fresh for two days. After that, the pie is still edible, but the crust won’t be as flaky and crisp but a little soggy from the moisture.
TIP
The most important tip when making a flaky pie crust is to work the dough as little as possible. Compact it with your hands to bring the dough ball together, but don’t knead it. Kneading will develop the gluten network in the dough, making it tough and compact.
43 plant-based dessertsBest vegan apple cakeVegan panna cottaEasy vegan coffee cakeVegan lemon cakeEasy vegan pound cake
If you made any of these recipes, please leave us a comment in the sections below. It helps us improve our recipes and bring value to other people too. For many more easy dessert ideas, check out our desserts category page. If you liked this vegan might also like [adthrive-in-post-video-player video-id=”aO6ojV64″ upload-date=”2022-10-19T05:40:01.000Z” name=”Crostata.mov” description=”Our easy crostata is a cozy Italian tart, soft on the bottom, crusty on the edge, and filled with your favorite jam – apricot is a classic.
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Crostata is the most popular homemade dessert in Italy because it’s easy to make with a few simple pantry staples, it bakes in 30 minutes, and everyone loves it!” player-type=”default” override-embed=”default”]
