30 Easy Fall Recipes For Wholesome Weeknight Dinners

You’ll find creative ways to use sweet potato, leafy greens, squash, and warming spices like cinnamon and nutmeg. Whether planning a harvest feast or just wanting to curl up with a hot bowl of soup, these dishes will help you savor every fall moment. Browse through this list and find your favorite recipes. These autumnal dinners will satiate and nourish you and your family. For many more 30-minute meal ideas, check out our 30-minute meal category page. It’s a 30-minute tomato-infused kale and bean soup with plenty of nutrients, vitamins, and fiber. It’s naturally vegan, vegetarian, and dairy-free and serves as a light family dinner for all eaters. This rustic lentil soup is one of our favorite plant-based soups. It as it balances earthy lentils with a rich tomato broth. We make it with simple ingredients: sweet potatoes, carrots, onion, and garlic. You’ll enjoy a creamy soup with maximum flavor and minimal effort. Aromatic spices and healthy ingredients make it a soothing meal as the temperatures begin to cool. With its plant-based ingredients, this soup is rich in fiber, essential nutrients, and warmth to nourish you for cold fall nights. Also, it’s light and healthy while delicious, with a mouth-watering creamy texture. Its blend of protein-packed black beans and aromatic spices creates a nourishing meal as the weather turns cooler. It combines protein-packed tofu bites with a creamy, rich, aromatic sauce and your vegetable of choice – ours is cauliflower. This Indian recipe offers a blend of spices, tender potatoes, and cauliflower; an ideal warming dish for the cozy days of fall. The diverse ingredients of this curry meld together beautifully, resulting in a comforting dish that’s even better when enjoyed as leftovers. Pair your lentil curry with basmati rice, naan bread, or flatbread for an authentic curry meal. The main ingredient in chana masala is chickpeas, or chana, in Hindi. You can expect a hearty, satisfying, and high-protein meal that is easy to make with pantry staples and is excellent for potluck. Serve it with a dollop of yogurt and warm flatbread for a delicious and healthy meal. are an excellent ground meat replacement because they have a rich earthy taste, keep their texture, and are rich in minerals, iron, and plant protein. Pasta with arrabbiata sauce is a popular Italian entree made with a bold tomato sauce with a spicy kick. This dish offers a warm and satisfying dinner that balances rich flavors with a touch of Italian seasoning, it’s an autumn dinner must-try. This pasta dish has it all: al dente pasta and hearty beans intertwine in a rich tomato sauce, and it captures the essence of the season’s cozy evenings. Plus, it can be made in 20 minutes with a few simple ingredients. This is one of those recipes for when you don’t have much time to cook but still want something homecooked, wholesome, tasty, and with high-quality plant protein. With simple ingredients, you can make this wholesome and easy pasta meal. You can make the creamy red pasta sauce while the pasta cooks, which is convenient because you can put this together as a last-minute comforting dinner. In this mushroom Alfredo dish, they add depth and warmth to a creamy pasta sauce, that is easily made dairy-free. It’s fruity, fresh, crunchy, and delicious, wonderful as an appetizer or side salad for a special dinner or holiday meal. We love serving it as a side dish or as a starter for a weeknight dinner or a special holiday meal. It’s the perfect side dish for the fall and winter seasons when Brussels sprouts are readily available with a crunchy texture, and a refreshing and light feel. It’s excellent for holidays and special meals such as Thanksgiving and Christmas, but it’s also easy enough to make as a wholesome lunch. It’s a Mediterranean-inspired recipe that will leave you nourished and satiated for a long time, especially during cool fall nights.

Vegan pancakes with apple compote (flour, plant milk, apple, cinnamon, etc.) 7-ingredient apple cake (apple, olive oil, flour, sugar, baking powder, etc.) Cinnamon rolls (flour, olive oil, orange zest, vegan butter, cinnamon, etc.) Single-layer carrot cake (carrot, cinnamon, walnuts, flour, raisins, plant milk, etc.) Baked pears (pears, cinnamon, maple syrup, pecan nuts, etc.)

Vegan Cinnamon Rolls

Vegan Apple Cake

Vegan Carrot Cake

Vegan Pancakes

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Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients. Easy right? Comment * Name Email Save my name, email, and website in this browser for the next time I comment. Notify me when Louise or Nico reply to my comment.

Δ Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.