30 Cherry Tomato Recipes Easy Healthy

Take your pick from these salads, pasta, pan–fried meals, stuffed veggies, and appetizer ideas. For many more side dish ideas, check out our sides category page. Technically a fruit, but nutritionally cherry tomatoes are considered a vegetable. The best season for enjoying cherry tomatoes is summer and autumn, when they are at their sweetest and juiciest. With the seasonality details established, let’s dig into these 30 easy and healthy cherry tomato recipes. Cherry tomatoes are tasty when fresh and added to bread and salads. Here are our best no–cooking cherry tomato recipes.

1. Tomato salad

We start this list with one of the easiest ways to prepare and eat cherry tomatoes: tomato basil salad. Heirloom tomatoes and yellow and black pear cherry tomatoes make a beautiful red summer salad.

2. Chickpea salad

Cherry tomatoes are a great pairing with legumes and pulses. Next on our list is a 15-minute chickpea salad. It’s a reader favorite with creamy dressing, crunchy cucumber, and juicy cherry tomato.

3. Italian Panzanella

Reduce food waste and use your stale bread leftovers with our Italian bread salad. San Marzano tomatoes and sunchocola cherry tomatoes give this salad a sweet and juicy bite. Add cucumber, oregano dressing, and red onions; your new favorite summer lunch is ready.

5. Bruschetta

Tomato bruschetta is probably our favorite appetizer. Fresh basil, cherry tomatoes, garlic, toasted bread, and olive oil are a winning combination.

6. Quick side salad

Every time we eat pasta, soup, and pizza, we make this 5–minute side salad with fresh greens. It’s a great way to use up (and jazz up) leftover cherry tomatoes. The acidity of the cherry tomatoes complements the creamy avocado perfectly.

8. Zucchini salad

A salad to impress and great for barbecue nights, putlocks, and cookouts. Zucchini ribbons, lemon marinade, fresh mint, and cherry tomatoes make a beautiful and wholesome raw salad.

9. Cucumber tomato salad

One of our most popular salads is this cucumber cherry tomato salad with fresh herbs. Pair this salad with any meal for a refreshing and vitamin–packed side dish.

10. Artichoke salad platter

No cooking is required with this spring salad. Mix and style arugula, cherry tomatoes, jarred artichokes, olives, and Italian dressing for a healthy appetizer and side dish.

11. Mushroom pasta

Garlic–infused cherry tomatoes and sautèed mushrooms are an excellent pairing with al dente pasta. Try this plant-based pasta for a family–friendly and healthy dinner.

12. Tofu salad

Fried tofu, tahini sauce, and fresh veggies are a colorful and nutrient–dense mix. This tofu salad is a great way to use leftover cherry tomatoes and cucumber in a delicious manner.

13. Spaghetti Pomodoro

This 20-minute Italian spaghetti is a favorite among kids and picky adults. Pan-fry cherry tomatoes with garlic and simmer with canned tomatoes for a well–rounded flavor. Use fresh veggies, mustard dressing, chickpeas, and al dente pasta for a whole–food lunchbox idea.

15. Sautèed eggplant

Cherry tomato and eggplant are a match made in heaven. Add garlic and fresh basil; you’ll have a perfect pasta sauce and bruschetta topping.

16. Quinoa chickpea salad

Our chickpea quinoa salad is an easy and tasty meal that you can make in about 20 minutes with fresh veggies, chickpeas, and grains. We often make a big batch, and it feeds us for days – breakfast, lunch, and dinner! Try this fresh spaghetti salad with black olives, lemon, and herbs for a different type of pasta salad.

18. Green bean salad

The mustard dressing in this green bean salad is a winner; it’s a great side dish for summer and autumn. Vegans can easily replace feta with toasted pine nuts, which makes it suitable for all eaters.

19. Cherry tomato pasta

The recipe showcases the creativity and simplicity of Italian food. The ingredients are easy to find: pasta, cherry tomatoes, olive oil, garlic, basil, and parmesan cheese.

20. Cauliflower tahini bowl

This is our favorite way of making a salad with cauliflower. You will enjoy a creamy, tasty, tahini–covered, vitamin-rich bowl of veggies with red cherry tomatoes for a juicy and sweet addition.

30+ minute cherry tomato recipes

Whether you are looking for your next Sunday dinner, special meal, or pasta night inspiration, these 30+ minute recipes can help. We use a mix of tasty toppings and sauces, healthy protein, and fresh herbs to make these meals extra flavorful.

22. Baked and steamed tofu

You’ve never had tofu like this before. Topped with cherry tomatoes, olives, garlic, and lemon, these tofu servings are a Mediterranean and protein–rich dinner idea.

23. Eggplant pizza

Calorie–light and rich in flavor and fiber, this eggplant pizza is great party food. Make this healthy “pizza” with a topping of diced cherry tomatoes marinated in olive oil, basil, and garlic. Roast them slowly, at a low temperature, and it will boost their flavor while making them incredibly juicy and tender.

25. Lentil pasta

Lentil pasta, or pasta with lentils, is a traditional Italian recipe that has been around for hundreds of years. It’s a creamy and naturally plant–based recipe with cherry tomatoes and fresh herbs; a must-try for any tomato lover.

26. Stuffed eggplant

Try these stuffed eggplants with avocado spread, crunchy chickpeas, and fresh cherry tomatoes. It’s a vegan and vegetarian–friendly dinner idea for the whole family. Cherry tomatoes, releasing their liquid during cooking, create that “gooey” texture which, in a crunchy crust, is perfect.

28. Eggplant soup

Another delicious combination of cherry tomatoes and eggplant; charred eggplant soup. We roast eggplant, and cherry tomatoes in the oven for a sweet, caramelized, and smoky flavor.

29. Tomato risotto

This tomato risotto is creamy and irresistible. Make it with canned or bottled tomato puree or with fresh cherry tomatoes for a rustic Italian flavor. Mix with chickpeas and drizzle with a mustard dressing for a lunchbox–friendly meal.

White bean pasta salad

This Italian pasta salad is a light and crunchy bowtie pasta bowl. We like cherry tomatoes as they add sweetness and crunch, and they’re a great pairing with white beans.

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Refrigerator: we recommend storing salads and grain bowls in the refrigerator in the refrigerator in the refrigerator in the refrigerator in the refrigerator in the refrigerator for up to 12 hours. Once out of the fridge, leave it at room temperature for at least 30 minutes.

Cooked cherry tomato

Make ahead: you can make pasta, soup, and sautèed recipes ahead and use them for meal prep as they keep well in the fridge. Refrigerator: store cooked cherry tomato recipes in a sealed container in the fridge for 3-5 days. Heat in a pan or microwave. It’s essential that you refer to each recipe for exact storage guidance.

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Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients. Easy right? Comment * Name Email Save my name, email, and website in this browser for the next time I comment. Notify me when Louise or Nico reply to my comment.

Δ Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.