Whether you’re dipping your toes into a vegan diet, or serving a guest who needs recipes made without meat and dairy, this recipe collection will make it easy to create a vegan Thanksgiving dinner. Made with simple real food ingredients, you may already have what you need in your pantry! Vegetarians and meat-eaters alike will love these vegan classics.
Vegan Appetizers & Starters
Vegan Spinach Artichoke Dip This dairy-free dip tastes just as delicious as the kind made with cheese and heavy cream, but it’s made with cashews for creaminess. Serve it with crunchy tortilla chips, crackers, or sliced veggies for an easy snack while your guests wait for the main meal. Date Caramel Dip When you’re in the mood for something sweet, this caramel is made without butter or dairy. Serve it with sliced apples or vegan graham crackers for an easy snack or dessert. Roasted Squash Seeds If you’ve prepared a winter squash, don’t toss the seeds! Instead, you can coat them in a sweet and salty seasoning blend and roast them to crispy perfection. They make a great snack for your guests! Butternut Squash Soup This velvety soup is made with apples, cinnamon, and a hint of spice. The flavor is so delicious, it tastes like it came from a restaurant! Arugula Salad with Raspberry Vinaigrette This salad dressing will make you want to lick your plate clean! It’s naturally sweetened with maple syrup and pairs perfectly with spicy arugula, but you can use any other lettuce you have on hand. Skip the cheese to keep this recipe vegan-friendly, or serve it on the side if you have non-vegan guests. Brussels Sprouts Salad Shredded Brussels sprouts have such an appealing texture, that you don’t even have to cook them! Tossed in an unexpected honey mustard dressing, this salad is always a hit with a crowd, but be sure to swap the honey for maple syrup to keep this recipe vegan.
Vegan Thanksgiving Side Dishes
Instant Pot Mashed Potatoes Mashed potatoes are an easy dish to make dairy-free. Be sure to use unsweetened dairy-free milk (like almond milk or oat milk) when making these, so you’re not adding a sweetener or vanilla flavoring to your savory spuds. If you’d like to add vegan butter for mashing, there are several great options available at the grocery store, like Miyoko’s brand. (But this recipe doesn’t require it, and it’s still delicious!) Vegan Mushroom Gravy This gravy recipe is made without flour or butter, but it tastes just as delicious as a traditional gravy! No turkey drippings are required. Vegan Mac and Cheese This recipe is a fan favorite year-round! It’s just as quick to prepare as the boxed version, since you can blend the sauce while the pasta cooks, then stir it all together. You can easily make this gluten-free by using brown rice or chickpea pasta. Cranberry Sauce Naturally sweetened with pure maple syrup, this is the best cranberry sauce you’ll ever make! All you need is 5 ingredients and a few minutes of effort. Sweet Potato Casserole This casserole features a crunchy topping made from oats and pecans. The combination is delicious! Wild Rice Stuffing This vegan stuffing is made with a wild rice blend instead of bread, so it’s naturally gluten-free, too. Feel free to use brown rice, if that’s easier to find. Either way, it’s loaded with flavor thanks to the addition of apples, crunchy pecans, and tart cranberries. Maple Glazed Sweet Potatoes If you prefer a sweet side, these sweet potatoes are always a hit. Topped with crunchy pecans, they have the perfect balance of texture and flavor. Vegan Green Bean Casserole Green beans are tossed in an easy white bean sauce and topped with a crunchy (not fried) topping. Once you taste it, it’s hard to stop! Vegan Creamed Spinach This dairy-free vegetable tastes like the traditional version, but it’s made with an easy cashew sauce, instead. Feel Vegan Corn Casserole This dish is inspired by one my family used to make with Jiffy corn mix. It’s a lightly sweet and tender spoon bread, made with millet to keep it gluten-free. You could also use masa harina (corn flour), instead. Vegan Skillet Cornbread This bread isn’t actually made with corn, but it reminds me of the Jiffy cornbread mix that my mom used to make corn muffins. It’s lightly sweet and super-satisfying. Feel free to add in any extras you like, such as sliced jalapenos or vegan cheddar cheese.
Vegan Main Dishes
Vegan Meatloaf This lentil loaf is made with a combination of lentils, oats, nuts, and veggies, for a satisfying main course. Top it with a homemade glaze, or use BBQ sauce for a quick alternative! Stuffed Acorn Squash Roasted acorn squash is stuffed with an easy quinoa stuffing, for a nourishing Thanksgiving dinner. Pumpkin Pasta This autumn-inspired pasta sauce is made with canned pumpkin and has a restaurant-quality flavor. Serve it over your favorite pasta, along with your favorite sides. Baked Portobello Mushrooms If you need an easy alternative to turkey, these portobello mushrooms can be served over mashed potatoes with gravy, instead! They have a meaty texture and can be baked at the same time as your other side dishes. Whole Roasted Cauliflower Cauliflower becomes unbelievably appealing when it’s seasoned and roasted to tender perfection! Slice it into wedges, and serve with vegan gravy or tahini sauce on top.
Vegan Desserts
Vegan Pumpkin Pie This pie tastes better than the traditional version! Sweetened with maple syrup and dates, it has extra fiber and nutrients in each bite. Be sure to try my Vegan Oat Flour Pie Crust, if you need a homemade option. French Silk Pie This chocolate pie is just as creamy as the original, but it’s made with coconut milk for a dairy-free option. Sweet Potato Pie This sweet potato pie might even be better than pumpkin pie! It has the perfect balance of sweet and spicy flavors, and no one will guess it’s made without eggs or dairy. Vegan Chocolate Pie This pie is just about as easy as it gets! The filling is fudge-like, made with chocolate chips and coconut milk. Be sure to check the label when shopping for vegan chocolate chips, to make sure you choose a brand that is dairy-free. Peanut Butter Cup Pie This vegan dessert tastes like a giant peanut butter cup! It has a silky smooth texture, thanks to the addition of coconut oil, which thickens up when chilled. If you’re not a fan of coconut flavor, look for refined coconut oil (or expeller pressed) which has zero coconut taste. I hope these vegan Thanksgiving recipes will prove useful during the busy holiday season. I can’t wait to hear what you try!
