25 Vegan Brunch Recipes To Start Your Day Right

We’ve listed over 25 of our best brunch recipes that help you prepare for the ultimate brunch at home! Browse through this list and take your pick: from frittata muffins and homemade spreads to fluffy pancakes, they’re all vegetarian—and vegan-friendly.

4. Homemade granola

This homemade granola is a wholesome and crunchy recipe made with a few simple whole-food plant-based ingredients. However, with the growing awareness of food choices’ environmental and health impact, there’s never been a better time to explore exciting plant–based brunch options. In this brunch guide, we celebrate the vibrant flavors and textures of:

Fruits (baked fruits and sweets with berries) Vegetables (sautèed and fresh vegetable salads) Grains (oatmeal, muesli and grain bowls) Legumes (such as chickpeas, lentils, and tofu)

From hearty, savory dishes to delectable sweet treats, these recipes are carefully crafted to showcase the versatility of plant–based ingredients. Enjoy!

Sweet vegan brunch recipes

1. Vegan Crepes

Vegan crepes are thin, light, and delicious as regular French crepes. Fill them with homemade Nutella for the perfect breakfast or brunch.

2. Vegan Banana Bread

One-bowl, one-fork, 7-ingredient vegan banana bread. We developed this recipe so that you can make the best, easiest vegan banana bread any time you feel like it without needing complicated vegan ingredients. This recipe makes a perfectly thick French toast that is crispy on the outside and silky on the inside. It is the perfect make-ahead breakfast and brunch idea to eat with plant-based yogurt and fresh fruit. They are light, moist, nutritious, sweet, and full of apple flour.

6. Banana muffins

You can make our vegan banana muffin recipe with the same ingredients as our delicious vegan banana bread. And while there are no eggs or butter here, the result is outstanding. Expect tall, soft, moist muffins with a pleasant banana flavor. Optionally, you can add chocolate chips and walnuts to the batter to make them even richer and tastier.

7. Baked pears

Baked pears are an easy yet elegant sweet and tender dessert that only requires four ingredients and 30 minutes in the oven. They are one of the simplest yet incredibly cozy and tasty autumn or winter brunch recipes. Their natural sweetness and butter-like texture will wow everyone around your table.

8. Vegan pancakes

Soft, tall, fluffy, and easy to make, these vegan pancakes are the best pancakes you’ll ever have. After many rounds of testing, we are happy to share our tips for making the best homemade vegan pancakes.

9. Easy vegan apple cake

You won’t believe how soft, moist, and easy this cake is. We love it so much that we even made a whole-wheat one and one filled with our mouthwatering vegan custard. If you want a muffin version, make these 30-minute apple muffins instead.

10. Cinnamon rolls

Our vegan cinnamon rolls are easy to make. They are. They are lightly toasted on the outside, soft and moist on the inside, and with a tad of caramelized sugar underneath. Serve these rolls as a warm and comforting breakfast, brunch, or with a steaming cup of coffee for a cozy afternoon break. You can even use the dough for vegan zucchini bread if you want a sliceable treat.

12. Chocolate glazed donuts

These chocolate donuts are rich, elegant, and perfectly chocolatey. They whip up in 5 minutes and bake in 20, so you’ll have a quick and luxurious breakfast and brunch idea ready in no time.

13. Blueberry muffins

These vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only eight simple ingredients, and you can whip them up in 5 minutes.

14. Sweet potato muffins

Sweet potato muffins are delicate, moist, pleasantly sweet, and earthy from the sweet potatoes. Eat them for breakfast, brunch, or as a sweet treat after a meal.

15. Vegan donuts

Vegan donuts are easy to make with simple ingredients and are as delicious as regular donuts. Depending on your brunch guests, you can roll the donuts in sugar or cinnamon sugar or glaze them with frosting or melted chocolate. Our recipe is packed with apple pieces and is excellent for a quick breakfast, brunch, or a healthy snack.

Savory vegan brunch recipes

17. Vegan frittata

Would you believe me if I told you that this eggless vegan frittata, made in 15 minutes with chickpea flour, is just as good as a traditional frittata? This vegan frittata is crisp on the outside, soft, and moist on the inside, and for some reason, it feels like eating a regular egg frittata.

18. Chickpea Muffins

They are very similar to vegan mini quiches and made with chickpea flour, so you can customize them with any vegetable of your choice. It is a colorful and tasty addition to a vegan brunch buffet with plenty of vegetables. Made with tofu, vegan mayo, and herbs, it’s great on a sandwich or on top of cucumber slices. Serve them for brunch with a variety of breads, such as focaccia, piadina, naan, flatbread pizza, or chickpea farinata, You can also serve it in a bowl as a dip to enjoy with warm pita bread, tortilla chips, and veggie sticks.

22. Hummus

24. Tofu scramble

Tofu scramble is an excellent protein–rich vegetarian (and vegan) breakfast and brunch recipe. You can eat it for breakfast, brunch, lunch, and dinner. Spread it on a sandwich or wrap, dip it with falafel, or put it in a Mediterranean bowl.

23. Vegan tuna

Vegan tuna is a quick and easy recipe made with mashed chickpeas and vegan mayonnaise. It’s the perfect replacement for tuna in a sandwich or served on cucumber or cherry tomatoes as a savory brunch dish. Its texture is soft and creamy, just like delicious scrambled eggs – and it’s ready in 10 minutes. The recipe is simple; you can make it in 10 minutes with a few ingredients.

26. Greek chickpea salad

It’s a Mediterranean-inspired recipe we adapted from Horiatiki (authentic Greek salad), chickpea salad, and Greek cucumber salad with mustard-oregano dressing.

27. Breaded eggplant

This breaded eggplant recipe is an excellent addition to a Sunday brunch with friends and family. Tender inside, crisp outside, and served with marinara sauce, our crispy eggplant slices are a simple yet delicious recipe you can enjoy or use to make other dishes.

28. Roasted asparagus

This quick and easy roasted asparagus recipe is made with a few simple ingredients in about 10 minutes. Whether you want to enjoy this for brunch, lunch, or dinner, oven-baked asparagus is a great healthy side dish to any meal.

29. Crispy kale chips

These crispy and tasty kale chips are great as an appetizer, brunch idea, and healthy snack idea. They make a colorful, light, and fun addition to a wholesome dinner or a Sunday morning with friends.

30. Tomato salad

Juicy, colorful, and a healthy addition to a brunch table. This tomato salad is inspired by Italian traditions, with a creamy lemon vinaigrette and fresh basil leaves.

Vegan Brioche

Apple Cinnamon Rolls

Vegan Croissants

Focaccia

Chickpea flour, or garbanzo bean flour, is a gluten-free flour made from ground chickpeas. It is a great egg replacement. We use chickpea flour in our potato frittata, muffins, and savory crepes. Kala Namak: (Black Salt) is the secret ingredient to many of our “eggy” recipes, such as tofu scramble and vegan egg salad. It’s optional, but we strongly recommend it if you are trying to substitute eggs and like an eggy taste. Cornstarch: cornstarch can be used as a thickening agent instead of eggs in cakes and some sweet preparations. Often combined with a tiny bit of turmeric for color and plant milk – such as soy, almond, or coconut – to replace dairy milk. It is a good egg substitute in our vegan custard and French toast.

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Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients. Easy right? Comment * Name Email Save my name, email, and website in this browser for the next time I comment. Notify me when Louise or Nico reply to my comment.

Δ Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.