25 Delightful St Patrick S Day Recipes To Try

Get ready to indulge in various green and easy dishes that honor the rich traditions of St. Patrick’s Day and surprise your taste buds with a burst of color and flavor. This recipe roundup includes creative twists on traditional recipes, making your St. Patrick’s Day festivities unforgettable. Whether planning a feast or looking for green inspiration, this list offers a world of deliciousness with dishes as delightful as a pot of gold at the end of the rainbow. For many more 30-minute meal ideas, check out our 30-minute meal category page.

1. Air fryer asparagus

We begin with a crispy, quick appetizer for St. Patrick’s Day—it takes just 15 minutes to cook. This air fryer asparagus recipe is healthy, requires only 5 minutes of preparation, and offers a juicy and crispy starter idea.

2. Split pea soup

Our split pea soup is creamy, golden green, and easy to make in one pot. Split pea soup is a St. Patrick’s Day classic. It is easy to prepare and works well as an appetizer or vegetarian dinner before celebrations.

3. Zucchini muffins

Make these zucchini muffins as a snack, sweet treat, or breakfast for St. Patrick’s morning. They are made with simple, few ingredients and, when baked in advance, will stay moist for 2-3 days. Pasta with broccoli is one of the tastiest, easiest, and creamiest pasta dishes you can make in under 20 minutes with six simple ingredients. Eat it as a main or first course for a special dinner with friends and family.

5. Arugula pesto

In just five minutes, you can whip up this vibrant arugula pesto to add a touch of green elegance to your St. Patrick’s Day feast. This zesty sauce, bursting with peppery arugula, pine nuts, and nutritional yeast, effortlessly elevates any dish. Whether drizzled over pasta or used as a flavorful dip, it’s a quick and delightful way to infuse your celebration with fresh, bold flavors.

6. Zucchini pasta

Creamy, flavorful, and spring–friendly, this zucchini pesto perfectly matches St. Patrick’s Day. Garnish your pasta with fresh basil leaves and toasted pine nuts for a restaurant–worthy and family–friendly meal. Serve these juicy zucchini bites as a light and easy side dish for St. Patrick’s Day with chipotle sauce and a sprinkle of thyme.

8. Stuffed zucchini

For a St. Patrick’s Day dinner delight, indulge in ricotta–stuffed zucchini boats that marry creamy richness with a burst of green freshness. Hollowed–out zucchini halves cradle a luscious filling of ricotta, sun-dried tomatoes, and herbs, creating a savory, festive twist on a classic appetizer.

9. Avocado spread

If you haven’t tried this combination of avocado and tahini yet, you are in for a treat: it’s simply delicious and one of the best spreads/dips we’ve ever tried. It’s perfect as a starter dip for St. Patrick’s festivities when you’re cooking for a crowd! Kids and picky adults will love the soup’s texture, and you can easily make a double batch for a meal–prep–friendly option.

11. Asparagus risotto

For a special dinner on March 17th, you can make this Italian creamy asparagus risotto. It takes about 45 minutes to make, and if you follow our simple step-by-step instructions, you’ll have no problems—the dish will turn out delicious.

12. Roasted broccoli florets

Elevate your St. Patrick’s Day dinner with garlic–infused broccoli florets, adding a savory kick to the celebration. Tender green goodness meets robust garlic flavor in this delicious side dish, which perfectly complements the festive spirit of the evening. Serve them with roasted potatoes or soda bread for a St. Patrick’s Day-friendly main dish.

14. Eggplant pizza with fresh basil

Eggplant pizza is made with a “pizza crust” of roasted eggplant slices. Add some tomato or marinara sauce and a pinch of melty cheese, and bake until it melts. It’s a family–friendly starter and side dish idea and excellent on Irish soda bread, too.

15. Kale salad

Celebrate St. Patrick’s Day with a vibrant and nutritious twist by serving this easy kale salad. Tossed with crisp green apples, avocado, and a zesty lemon vinaigrette, this refreshing dish brings flavor and green hues to your appetizer spread. It’s perfect for St. Patrick’s Day as it complements any main dish, whether you serve cabbage, Mushroom Wellington, or Shepherd’s pie.

17. Avocado salad

A light and creamy side dish that complements any main meal. Make this avocado salad in just 10 minutes. Serve it as an appetizer on bruschetta or soda bread or as a side dish to your favorite St. Patrick’s Day main.

18. Shaved Brussels sprout salad

A shaved Brussels sprout salad is a crunchy raw salad made with thinly cut or shredded Brussels sprouts mixed with crushed walnuts and dried cranberries. Serve it as an appetizer or side dish. Preparing this salad will take you about 15 minutes (but no cooking).

19. Air fryer Brussels sprouts

Air fryer Brussels sprouts is an easy vegetable recipe that pairs with practically any main dish. Our honey mustard dressing will make them a family favorite, and add a few leafy greens to your St. Patrick’s Day dinner. It’s definitely one of our favorite starters, and it’s easy to make and pairs well with nachos, pita, or crostini.

21. Easy kale chips

Crispy and tasty kale chips are great appetizers, side dishes, or healthy snacks. They make colorful, light, and fun St. Patrick’s Day recipes with a meatless dinner or a festive evening with friends and family.

22. Kiwi tart

A flaky, sweet crust filled with creamy lime-infused custard and a top layer of sliced green kiwi make this gorgeous and delicious kiwi tart a dessert champion. Prepare this tart in advance and bake the crust the day before serving. On the day of eating it, top it with custard and cover it with kiwi slices for a beautiful green dessert! Its flavor and simplicity impress you, and it’s perfect with crusty slices of soda bread.

24. Raw zucchini salad

Do you want to make your St. Patrick’s Day a little healthier? This raw zucchini salad will exceed your expectations because it’s delicious, refreshing, and easy to make. We use a vegetable peeler to slice the zucchini thinly. It’s easy, and it takes less than 5 minutes.

25. Broccoli frittata

A protein–rich snack, starter, lunch idea, or side dish, this green broccoli frittata is great as finger food for St. Patrick’s Day. Make it with chickpea flour and your favorite greens the day before for an easy and wholesome nibble idea.

Green goddess sauce (mayo, yogurt, basil, parsley, lemon juice, capers, mint, etc.). Basil pesto (garlic, almonds, pine nuts, nutritional yeast, basil leaves, olive oil, etc.) Italian salsa verde (parsley, capers, garlic, lemon, olive oil, etc.) Cilantro lime dressing (cilantro, lime juice, maple syrup, garlic, ginger, etc.) Chimichurri sauce (parsley, red pepper flakes, vinegar, oil, etc.) Fried zucchini (breadcrumbs, garlic powder, zucchini, olive oil, etc.)

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Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients. Easy right? Comment * Name Email Save my name, email, and website in this browser for the next time I comment. Notify me when Louise or Nico reply to my comment.

Δ Our aim is to help you and your family eat more veggies through delicious recipes with simple ingredients.