Super Easy 2 Minute Microwave Fudge Recipe
Fudge is one of the most decadent desserts out there. Seriously! Especially chocolate fudge. It’s creamy, it’s sweet, it’s chocolatey, it’s the ultimate dessert that’s perfect for an after dinner treat or simply when you have a sweet tooth or chocolate craving. It’s even perfect to gift to your loved ones, if you’re the sharing type. But making fudge doesn’t have to be complicated, especially with this recipe for microwave fudge. It literally takes about 7 minutes from prepping all the ingredients to getting it in the fridge to chill it. The hardest part of this whole ordeal, will be to wait at least one hour for the fudge to chill and set so you can cut it up in pieces and enjoy.
Icing Sugar – Same as powdered sugar or confectioners sugar. Cocoa Powder – Choose a good quality cocoa powder for the best results. Milk – Regular whole milk or lactose free milk will work. Butter – 1 stick of salted or unsalted butter, straight from the fridge. Salt – Both regular salt for mixing into the fudge and flaky salt for sprinkling on top. Vanilla – Extract, paste, or fresh vanilla bean. Don’t skip this, it will totally bring out the chocolate flavor! Pecans – You’ll want some roughly chopped pecans or walnuts. These are optional, you can make it plain or add in your favorite nuts.
Can I Freeze Fudge?
Fudge will freeze well! Place the pieces of fudge you’d like to freeze on a foil lined baking sheet, with space between each one. Freeze for 1-2 hours or until almost solid. Wrap the fudge in the foil, then transfer it to an airtight container or sealable freezer bag. Your fudge will last 6 months – 1 year frozen. Let the fudge thaw slowly overnight in the fridge when you’re ready to enjoy it. This will help prevent the fudge from sweating and getting too soft as it thaws.
How To Store Fudge
Your fudge will last up to 2 weeks stored at room temperature. Keep in an airtight container or sealable bag in a cool, dark place. Leaving it out on the counter, possibly exposed to warm sunlight, can cause the fudge to sweat and become mushy. The fudge will also last 3-4 weeks in the refrigerator. Keep it in an airtight container or a sealable bag. When you leave your fudge in the fridge, it will end up with a chewier bite versus a softer bite when left at room temperature. You may prefer either or; it’s up to you!
More Yummy Treats
Nutella Fudge Triple Layer Rice Krispie Brownies Strawberry Rhubarb Bars Chocolate Frosting German Chocolate Cake Peanut Butter Fudge Rice Krispie Treats
Recipe Originally Shared July 2013.
