Easy 2 Ingredient Dough Recipe
You all know I love to bake up a storm! From cakes to pies, cookies, and, especially, homemade bread. Sometimes I just don’t have the time or energy to make a yeast dough. When I discovered this easy 2 ingredient dough recipe, it totally changed my baking game! A good friend of mine actually told me about this recipe, and she uses it to make bagels. She couldn’t rave about enough, so I just knew I had to try it. While I don’t recommend using this recipe to make a full loaf of bread, it’s a great way to make the easiest possible homemade dinner rolls, flatbreads, pizzas, or pretzel bites or even bagels. Time to throw together the most simple recipe you’ve ever seen!
Ingredients
Self-rising flour – Check the section below for more details. This is a combination of all-purpose flour, baking powder and salt. Greek yogurt – Plain. You can use no fat, low fat, or full fat. I prefer using a Greek plain yogurt since I find it’s a bit thicker, but feel free to use whatever yogurt you have in your fridge. The yogurt is usually added to dough to tenderize it. Because of its acidity, yogurt will relax the gluten, thus making the bread more tender.
What is self-rising flour?
This is simply a mixture of all-purpose flour, baking powder, and salt. You can make your own with 1 cup all-purpose flour, 2 tsp baking powder, and 1/4 tsp salt. Super simple, so if you don’t have self-rising flour in your pantry, don’t worry, you can make it yourself! The baking powder is what actually makes the dough rise when you bake it.
How to make 2 ingredient dough
There really is only 1 step to making this dough. It’s very easy to make too, I made it in my mixer but if you don’t have one, don’t worry, you can mix it by hand too. If you find the dough is too sticky, you can add 1 tablespoon of flour into the dough at a time until it’s smooth. The dough should be a bit sticky though and soft, so when you work with it, make sure you flour your work surface and your hands really well.
What to make with 2 ingredient dough
There are so many great recipes you can create with this simple dough! Get creative with your dough and try new things. I actually doubled the recipe here and made 8 dinner rolls which were so good, they were gone in minutes. Here are a few basics to have fun with:
Dinner Rolls
Pizza
Pretzel bites
Flatbread
How to store unbaked 2 ingredient dough
If you want to make this dough in advance, you can. Tightly wrap the dough with plastic wrap. You can also cut it up into portions and wrap them up individually. The dough will last 3 days refrigerated or 1 month frozen. So double up on the recipe and have it ready for whenever you need some dinner rolls. Whether you’ve stored the dough in the freezer or fridge, let it slowly warm up on the counter to room temperature, still wrapped, before using it.
Check out some of my favorite homemade bread recipes:
Naan Bread Soft Buttermilk Rolls Irish Soda Bread Pizza Dough Recipe World’s Greatest Soft Pretzels Garlic Parmesan Skillet Rolls No Knead Bread White Bread Recipe
