In case you’re like me, and have an abundance of pumpkin sitting around in your kitchen, I thought I’d share a collection of my favorite healthy pumpkin recipes. I hope you’ll enjoy them throughout the holiday season! —
- Grain-Free Pumpkin Bars
This is one of my all-time favorite recipes, holidays or not! This version is made with almond butter, but if you need a nut-free bar, be sure to try my Coconut Flour Pumpkin Bars instead! — 2. Creamy Pumpkin & Sage Pasta
Pumpkin is often associated with sweet recipes, but when paired with fresh herbs, it’s delicious in this savory pasta, too! — 3. No-Bake Pumpkin Tarts Don’t want to turn on the oven? These mini pumpkin pie tarts are for you! — 4. Vegan Pumpkin Bread This moist, dense bread is egg-free and gluten-free (technically grain-free, since buckwheat is a seed!) and is easy to whip up for a Sunday brunch or quick breakfast on the go. — 5. Pumpkin Pie Green Smoothie
A truly healthy way to get your pumpkin spice fix! — 6. Grain-Free Pumpkin Pancakes
Making these pancakes couldn’t be easier– they’re baked, instead of pan-fried! — 7. Pumpkin Spice Donuts
These grain-free donuts are made with coconut flour, and are extra decadent when topped with coconut sugar. — 8. Pumpkin Pie Cookies
These cookies are grain-free and vegan, and have a soft pumpkin-pie like texture. — 9. Grain-free Pumpkin Spice Muffins
It’s amazing how light and fluffy these muffins are, especially since they’re flourless! — 10. Pumpkin Spice Latte
Skip the over-priced and over-sugared coffee shop drinks, and make your own at home! — If that doesn’t help you use up all of your extra pumpkin, I don’t know what will! Reader Feedback: What’s your favorite way to use pumpkin?
